The kitchen is equipped with a large electric hob and oven, a small domestic fridge, a microwave, toaster, kettles or a hot water boiler for larger events, as well as a comercial dishwasher.
Cutlery and crockery are available but you should check whether these are in sufficient quantities for you event and make your own arrangements if not suitable.
Waste food and packaging must be removed from the premises and the kitchen left completely clean at the end of your booking; cleaning materials and equipment for this are provided.
The kitchen is also equipped with
- hob hood with extractor fan
- room extractor fan
- utensisls sinks and drainer
- food prep sink and drainer
- separate handwash basin
- UV insectocutor
- First Aid Kit